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Content Introduction 料理についてのさまざまな難問を１６０以上集め、最新の科学に基づいて、有意義で実用的な答えを提示。広く使われている料理の手順やテクニック、キッチンに最高の道具をそろえるためのガイドも収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181153461	Tamaho	一般⑫	596 ﾌ	General Books

Reservation Count 0

Title	料理の科学大図鑑
Title (Reading)	ﾘｮｳﾘ/ﾉ/ｶｶﾞｸ/ﾀﾞｲｽﾞｶﾝ
Author	スチュアート・ファリモンド∥著
Author (Reading)	ﾌｧﾘﾓﾝﾄﾞ,ｽﾁｭｱｰﾄ
Author	辻静雄料理教育研究所∥日本語版監修
Author (Reading)	ﾂｼﾞ/ｼｽﾞｵ/ﾘｮｳﾘ/ｷｮｳｲｸ/ｹﾝｷｭｳｼﾞｮ
Author	熊谷／玲美∥訳
Author (Reading)	ｸﾏｶﾞｲ,ﾚﾐ
Author	渥美／興子∥訳
Author (Reading)	ｱﾂﾐ,ｷｮｳｺ
Publisher	河出書房新社
Publisher (Reading)	ｶﾜﾃﾞ/ｼｮﾎﾞｳ/ｼﾝｼｬ
Base Price	\4600
ISBN	978-4-309-25382-4
Number of Pages, etc.	256p
Dimensions	27cm
NDC	596
Content Description	料理についてのさまざまな難問を１６０以上集め、最新の科学に基づいて、有意義で実用的な答えを提示。広く使われている料理の手順やテクニック、キッチンに最高の道具をそろえるためのガイドも収録。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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