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食物アレルギーハンドブック 2018 子どもの食に関わる方々へ
Publisher
協和企画(発売)
Publication Year
2018.10
Content Introduction
食物アレルギーはどのようにして起こる? アナフィラキシーはどのような症状? 食物アレルギーの標準的な考え方を、Q&A方式でわかりやすく解説する。「食物アレルギー診療ガイドライン2016」に準拠。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
91139434
Tatomi
福祉・教育
493.9 シ 18
General Books
Reservation Count
0
Basic Information
Title
食物アレルギーハンドブック
Title (Reading)
ショクモツ/アレルギー/ハンドブック
Volume Number
2018
各巻のタイトル
子どもの食に関わる方々へ
Multi-Volume Title (Reading)
コドモ/ノ/ショク/ニ/カカワル/カタガタ/エ
Publisher
協和企画(発売)
Publisher (Reading)
キョウワ/キカク
Base Price
\1800
ISBN
978-4-87794-201-4
Number of Pages, etc.
80p
Dimensions
26cm
NDC
493.931
Content Description
食物アレルギーはどのようにして起こる? アナフィラキシーはどのような症状? 食物アレルギーの標準的な考え方を、Q&A方式でわかりやすく解説する。「食物アレルギー診療ガイドライン2016」に準拠。
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