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旬ってなに? 季節の食べもの 夏

  • Content Introduction 「旬」とは、野菜やくだもの、魚介類など生の食材が、たくさんとれて、もっともおいしくなる時期のこと。夏の旬の食べものを、出回る時期・産地とともに写真で紹介するほか、土用の丑などを取り上げたコラムも収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182055889 Tamaho 児童③ 596 シ 2 Children's Books  
92055987 Tatomi しゅげい・りょうり 596 シ 2 Children's Books  
Reservation Count 0

Basic Information

Title 旬ってなに?
Title (Reading) シュン/ッテ/ナニ
Subtitle 季節の食べもの
Volume Number
Volume Number (Reading) ナツ
Subtitle (Reading) キセツ/ノ/タベモノ
Author 本多/京子∥監修
Author (Reading) ホンダ,キョウコ
Publisher 汐文社
Publisher (Reading) チョウブンシャ
Base Price \2300
ISBN 978-4-8113-2575-0
Number of Pages, etc. 31p
Dimensions 27cm
NDC 596
Content Description 「旬」とは、野菜やくだもの、魚介類など生の食材が、たくさんとれて、もっともおいしくなる時期のこと。夏の旬の食べものを、出回る時期・産地とともに写真で紹介するほか、土用の丑などを取り上げたコラムも収録。
Important Points
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