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医者が考えた50歳からの若返る食べ方
Author
藤田/紘一郎∥著
Publisher
KADOKAWA
Publication Year
2019.7
Content Introduction
2週間で善玉菌が増える、免疫力がアップする、体を若返らせる…。腸内細菌と食事との関係についての研究をライフワークにする著者が、納豆をはじめとする健康によい食材と、よい食べ方を紹介する。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
181155946
Tamaho
医育
498.5 フ
General Books
Reservation Count
0
Basic Information
Title
医者が考えた50歳からの若返る食べ方
Title (Reading)
イシャ/ガ/カンガエタ/ゴジッサイ/カラ/ノ/ワカガエル/タベカタ
Author
藤田/紘一郎∥著
Author (Reading)
フジタ,コウイチロウ
Publisher
KADOKAWA
Publisher (Reading)
カドカワ
Base Price
\1000
ISBN
978-4-04-896539-2
Number of Pages, etc.
127p
Dimensions
21cm
NDC
498.583
Content Description
2週間で善玉菌が増える、免疫力がアップする、体を若返らせる…。腸内細菌と食事との関係についての研究をライフワークにする著者が、納豆をはじめとする健康によい食材と、よい食べ方を紹介する。
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