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いちばんやさしいコレステロールを下げるおいしい食事 主菜副菜汁物レシピ＆食材３５０ 実用Ｎｏ．１

  • Content Introduction コレステロールが増えると動脈硬化を起こす可能性が高くなります。コレステロールを下げる賢い食べ方と、主菜から主食、副菜、汁物までおいしいレシピを紹介します。動脈硬化の基礎知識と食材の栄養データも掲載。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181156040 Tamaho 医育 493.2 ｲ General Books 　
Reservation Count 0

Basic Information

Title いちばんやさしいコレステロールを下げるおいしい食事
Title (Reading) ｲﾁﾊﾞﾝ/ﾔｻｼｲ/ｺﾚｽﾃﾛｰﾙ/ｵ/ｻｹﾞﾙ/ｵｲｼｲ/ｼｮｸｼﾞ
Subtitle 主菜副菜汁物レシピ＆食材３５０
Subtitle 食事で動脈硬化をくい止める抗酸化レシピ＆食材３５０点
Subtitle (Reading) ｼｭｻｲ/ﾌｸｻｲ/ｼﾙﾓﾉ/ﾚｼﾋﾟ/ｱﾝﾄﾞ/ｼｮｸｻﾞｲ/ｻﾝﾋﾞｬｸｺﾞｼﾞｭｳ
Subtitle (Reading) ｼｮｸｼﾞ/ﾃﾞ/ﾄﾞｳﾐｬｸ/ｺｳｶ/ｵ/ｸｲﾄﾒﾙ/ｺｳｻﾝｶ/ﾚｼﾋﾟ/ｱﾝﾄﾞ/ｼｮｸｻﾞｲ/ｻﾝﾋﾞｬｸｺﾞｼﾞｯﾃﾝ
Author 白井／厚治∥監修
Author (Reading) ｼﾗｲ,ｺｳｼﾞ
Author 大越／郷子∥料理
Author (Reading) ｵｵｺｼ,ｻﾄｺ
Author 主婦の友社∥編
Author (Reading) ｼｭﾌ/ﾉ/ﾄﾓｼｬ
Publisher 主婦の友社
Publisher (Reading) ｼｭﾌ/ﾉ/ﾄﾓｼｬ
Base Price \1400
ISBN 978-4-07-439078-6
Number of Pages, etc. 159p
Dimensions 24cm
NDC 493.2
Content Description コレステロールが増えると動脈硬化を起こす可能性が高くなります。コレステロールを下げる賢い食べ方と、主菜から主食、副菜、汁物までおいしいレシピを紹介します。動脈硬化の基礎知識と食材の栄養データも掲載。
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