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Content Introduction 発酵食に出合って腸の不調が回復した著者が、手作りの甘糀や塩糀、柿酢などの発酵食と、それらを使ったレシピ、献立を多数紹介。体にいいだけでなく、簡単に作れて料理に応用しやすいので、日々のごはん作りがラクになる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181156097	Tamaho	一般⑫	596 ｸ	General Books
91141460	Tatomi	手芸・料理	596 ｸ	General Books

Reservation Count 0

Title	ここからはじめる発酵食
Title (Reading)	ｺｺｶﾗ/ﾊｼﾞﾒﾙ/ﾊｯｺｳｼｮｸ
Subtitle	不調知らずの体になる
Subtitle (Reading)	ﾌﾁｮｳｼﾗｽﾞ/ﾉ/ｶﾗﾀﾞ/ﾆ/ﾅﾙ
Author	栗生／隆子∥著
Author (Reading)	ｸﾘｭｳ,ﾀｶｺ
Publisher	家の光協会
Publisher (Reading)	ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price	\1400
ISBN	978-4-259-56622-7
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596
Content Description	発酵食に出合って腸の不調が回復した著者が、手作りの甘糀や塩糀、柿酢などの発酵食と、それらを使ったレシピ、献立を多数紹介。体にいいだけでなく、簡単に作れて料理に応用しやすいので、日々のごはん作りがラクになる。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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