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Content Introduction 塩肉じゃが、ほうれん草のおかか和え、チキンのトマト煮込み、かぶのクリーム煮込み、塩味の麻婆豆腐…。塩とこしょうだけを使った、和風、洋風、中華風のアイデア・レシピを紹介する。素材の切り方がわかる原寸写真付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181156127	Tamaho	一般⑫	596 ﾊ	General Books

Reservation Count 0

Title	素材の旨味を引き出す塩とこしょうのシンプルレシピ
Title (Reading)	ｿｻﾞｲ/ﾉ/ｳﾏﾐ/ｵ/ﾋｷﾀﾞｽ/ｼｵ/ﾄ/ｺｼｮｳ/ﾉ/ｼﾝﾌﾟﾙ/ﾚｼﾋﾟ
Author	浜内／千波∥著
Author (Reading)	ﾊﾏｳﾁ,ﾁﾅﾐ
Publisher	マイナビ出版
Publisher (Reading)	ﾏｲﾅﾋﾞ/ｼｭｯﾊﾟﾝ
Base Price	\1380
ISBN	978-4-8399-6985-1
Number of Pages, etc.	111p
Dimensions	26cm
NDC	596
Content Description	塩肉じゃが、ほうれん草のおかか和え、チキンのトマト煮込み、かぶのクリーム煮込み、塩味の麻婆豆腐…。塩とこしょうだけを使った、和風、洋風、中華風のアイデア・レシピを紹介する。素材の切り方がわかる原寸写真付き。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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