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Content Introduction 納豆は冷蔵で約１０日間、殺菌充填式の豆腐なら約１カ月、玉ねぎは約２カ月、塩は保存状態が良ければ無期限…。基本１００品目の「賞味期限」を解説する。「食品ロス」問題についてのＱ＆Ａも掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91141842	Tatomi	数学・科学	498.5 ｽﾞ	General Books

Reservation Count 0

Title	図解早分かり！今こそ知りたい「賞味期限」の新常識
Title (Reading)	ｽﾞｶｲ/ﾊﾔﾜｶﾘ/ｲﾏ/ｺｿ/ｼﾘﾀｲ/ｼｮｳﾐ/ｷｹﾞﾝ/ﾉ/ｼﾝｼﾞｮｳｼｷ
Author	井出／留美∥監修
Author (Reading)	ｲﾃﾞ,ﾙﾐ
Publisher	宝島社
Publisher (Reading)	ﾀｶﾗｼﾞﾏｼｬ
Base Price	\1100
ISBN	978-4-8002-9795-2
Number of Pages, etc.	126p
Dimensions	21cm
NDC	498.54
Content Description	納豆は冷蔵で約１０日間、殺菌充填式の豆腐なら約１カ月、玉ねぎは約２カ月、塩は保存状態が良ければ無期限…。基本１００品目の「賞味期限」を解説する。「食品ロス」問題についてのＱ＆Ａも掲載。

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