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図解知識ゼロからのコメ入門 生産　消費動向　制度　流通　文化

  • Content Introduction 日本の食文化と人々の暮らしを支えてきたお米と水田。食料としての米の基本、米の生産と水田の仕組み、米作りの構造と戦後農政の流れ、米の流通・消費・貿易などについて、図を交えて解説する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181156958 Tamaho 一般⑪ 616 ｽﾞ General Books 　
Reservation Count 0

Basic Information

Title 図解知識ゼロからのコメ入門
Title (Reading) ｽﾞｶｲ/ﾁｼｷ/ｾﾞﾛ/ｶﾗ/ﾉ/ｺﾒ/ﾆｭｳﾓﾝ
Subtitle 生産　消費動向　制度　流通　文化
Subtitle (Reading) ｾｲｻﾝ/ｼｮｳﾋ/ﾄﾞｳｺｳ/ｾｲﾄﾞ/ﾘｭｳﾂｳ/ﾌﾞﾝｶ
Author 八木／宏典∥監修
Author (Reading) ﾔｷﾞ,ﾋﾛﾉﾘ
Publisher 家の光協会
Publisher (Reading) ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price \1500
ISBN 978-4-259-51870-7
Number of Pages, etc. 189p
Dimensions 21cm
NDC 616.2
Content Description 日本の食文化と人々の暮らしを支えてきたお米と水田。食料としての米の基本、米の生産と水田の仕組み、米作りの構造と戦後農政の流れ、米の流通・消費・貿易などについて、図を交えて解説する。
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