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Content Introduction 日本の食文化と人々の暮らしを支えてきたお米と水田。食料としての米の基本、米の生産と水田の仕組み、米作りの構造と戦後農政の流れ、米の流通・消費・貿易などについて、図を交えて解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181156958	Tamaho	一般⑪	616 ｽﾞ	General Books

Reservation Count 0

Title	図解知識ゼロからのコメ入門
Title (Reading)	ｽﾞｶｲ/ﾁｼｷ/ｾﾞﾛ/ｶﾗ/ﾉ/ｺﾒ/ﾆｭｳﾓﾝ
Subtitle	生産　消費動向　制度　流通　文化
Subtitle (Reading)	ｾｲｻﾝ/ｼｮｳﾋ/ﾄﾞｳｺｳ/ｾｲﾄﾞ/ﾘｭｳﾂｳ/ﾌﾞﾝｶ
Author	八木／宏典∥監修
Author (Reading)	ﾔｷﾞ,ﾋﾛﾉﾘ
Publisher	家の光協会
Publisher (Reading)	ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price	\1500
ISBN	978-4-259-51870-7
Number of Pages, etc.	189p
Dimensions	21cm
NDC	616.2
Content Description	日本の食文化と人々の暮らしを支えてきたお米と水田。食料としての米の基本、米の生産と水田の仕組み、米作りの構造と戦後農政の流れ、米の流通・消費・貿易などについて、図を交えて解説する。

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