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世界一おいしいせん切りキャベツの作り方 料理は切り方が9割

  • Content Introduction 見た目も味も、料理のできばえは「切り方」で9割が決まる! おつまみから定番家庭料理まで、さまざまなレシピの素材の「切り方」にフォーカスし、なぜそう切るのかを解説する。使えるコツが満載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181157004 Tamaho 閉架書庫(一般) 596 カ General Books  
Reservation Count 0

Basic Information

Title 世界一おいしいせん切りキャベツの作り方
Title (Reading) セカイイチ/オイシイ/センギリ/キャベツ/ノ/ツクリカタ
Subtitle 料理は切り方が9割
Subtitle (Reading) リョウリ/ワ/キリカタ/ガ/キュウワリ
Author 川上/文代∥著
Author (Reading) カワカミ,フミヨ
Publisher 講談社
Publisher (Reading) コウダンシャ
Base Price \1300
ISBN 978-4-06-517429-6
Number of Pages, etc. 175p
Dimensions 19cm
NDC 596
Content Description 見た目も味も、料理のできばえは「切り方」で9割が決まる! おつまみから定番家庭料理まで、さまざまなレシピの素材の「切り方」にフォーカスし、なぜそう切るのかを解説する。使えるコツが満載。
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