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世界一おいしいせん切りキャベツの作り方 料理は切り方が９割

  • Content Introduction 見た目も味も、料理のできばえは「切り方」で９割が決まる！　おつまみから定番家庭料理まで、さまざまなレシピの素材の「切り方」にフォーカスし、なぜそう切るのかを解説する。使えるコツが満載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181157004 Tamaho 閉架書庫(一般) 596 ｶ General Books 　
Reservation Count 0

Basic Information

Title 世界一おいしいせん切りキャベツの作り方
Title (Reading) ｾｶｲｲﾁ/ｵｲｼｲ/ｾﾝｷﾞﾘ/ｷｬﾍﾞﾂ/ﾉ/ﾂｸﾘｶﾀ
Subtitle 料理は切り方が９割
Subtitle (Reading) ﾘｮｳﾘ/ﾜ/ｷﾘｶﾀ/ｶﾞ/ｷｭｳﾜﾘ
Author 川上／文代∥著
Author (Reading) ｶﾜｶﾐ,ﾌﾐﾖ
Publisher 講談社
Publisher (Reading) ｺｳﾀﾞﾝｼｬ
Base Price \1300
ISBN 978-4-06-517429-6
Number of Pages, etc. 175p
Dimensions 19cm
NDC 596
Content Description 見た目も味も、料理のできばえは「切り方」で９割が決まる！　おつまみから定番家庭料理まで、さまざまなレシピの素材の「切り方」にフォーカスし、なぜそう切るのかを解説する。使えるコツが満載。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
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