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Content Introduction 野菜、果物、穀物、肉類、魚介類、飲料など、主要な食材約１００項目を、短いコラム形式で解説。各食材の特徴や使われ方、歴史的エピソード、ことわざや言い伝え、文芸作品での言及などを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181157628	Tamaho	一般⑬	383 ﾄ	General Books

Reservation Count 0

Title	イラストで見る世界の食材文化誌百科
Title (Reading)	ｲﾗｽﾄ/ﾃﾞ/ﾐﾙ/ｾｶｲ/ﾉ/ｼｮｸｻﾞｲ/ﾌﾞﾝｶｼ/ﾋｬｯｶ
Author	ジャン＝リュック・トゥラ＝ブレイス∥著
Author (Reading)	ﾄｩﾗ･ﾌﾞﾚｲｽ,ｼﾞｬﾝ･ﾘｭｯｸ
Author	土居／佳代子∥訳
Author (Reading)	ﾄﾞｲ,ｶﾖｺ
Publisher	原書房
Publisher (Reading)	ﾊﾗ/ｼｮﾎﾞｳ
Base Price	\2800
ISBN	978-4-562-05711-5
Number of Pages, etc.	242p
Dimensions	20cm
NDC	383.8
Content Description	野菜、果物、穀物、肉類、魚介類、飲料など、主要な食材約１００項目を、短いコラム形式で解説。各食材の特徴や使われ方、歴史的エピソード、ことわざや言い伝え、文芸作品での言及などを紹介する。

Important Points

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