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Content Introduction 主な野菜を果菜類、葉茎菜類、根菜類、豆類に分類し、野菜ごとに科名、原産地、品種や植えつけ方、育て方の基本や勘どころなどをわかりやすく解説する。野菜づくりの基礎知識も紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191018305	Toyotomi	壁面３	626 ｲ	General Books

Reservation Count 0

Title	野菜づくりの知恵袋
Title (Reading)	ﾔｻｲｽﾞｸﾘ/ﾉ/ﾁｴﾌﾞｸﾛ
Author	板木／利隆∥著
Author (Reading)	ｲﾀｷﾞ,ﾄｼﾀｶ
Publisher	創森社
Publisher (Reading)	ｿｳｼﾝｼｬ
Base Price	\1400
ISBN	978-4-88340-338-7
Number of Pages, etc.	210p
Dimensions	19cm
NDC	626.9
Content Description	主な野菜を果菜類、葉茎菜類、根菜類、豆類に分類し、野菜ごとに科名、原産地、品種や植えつけ方、育て方の基本や勘どころなどをわかりやすく解説する。野菜づくりの基礎知識も紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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