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Content Introduction 名菜、食材、酒茶…。中国の飲食文化を多彩な角度から解説。文章で残された話や言い伝えに沿って、中華の名料理の生まれたきっかけ、材料、歴史背景等を紹介する。李白、杜甫など著名な人物にまつわる料理にも言及。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181157800	Tamaho	一般⑬	383 ｷ	General Books

Reservation Count 0

Title	中国飲食故事
Title (Reading)	ﾁｭｳｺﾞｸ/ｲﾝｼｮｸ/ｺｼﾞ
Author	金／新∥著
Author (Reading)	ｷﾝ,ｼﾝ
Author	國久／健太∥訳
Author (Reading)	ｸﾆﾋｻ,ｹﾝﾀ
Publisher	浙江出版集団東京
Publisher (Reading)	ｾｯｺｳ/ｼｭｯﾊﾟﾝ/ｼｭｳﾀﾞﾝ/ﾄｳｷｮｳ
Base Price	\2500
ISBN	978-4-909115-17-1
Number of Pages, etc.	254p
Dimensions	21cm
NDC	383.822
Content Description	名菜、食材、酒茶…。中国の飲食文化を多彩な角度から解説。文章で残された話や言い伝えに沿って、中華の名料理の生まれたきっかけ、材料、歴史背景等を紹介する。李白、杜甫など著名な人物にまつわる料理にも言及。

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