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Content Introduction 暑い季節につるつるっと食べたい、冷たい麺。基本のゆで方＆つゆの作り方をはじめ、そうめん、うどん、中華麺、そば、パスタ、フォーやビーフンなど、冷たい麺の旨いシンプルメニューを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91144162	Tatomi	手芸・料理	596.38 ﾐ	General Books

Reservation Count 0

Title	冷たい麺の本
Title (Reading)	ﾂﾒﾀｲ/ﾒﾝ/ﾉ/ﾎﾝ
Subtitle	そうめん、うどん、そば、中華麺…。手軽なＢＥＳＴ５８レシピ
Subtitle (Reading)	ｿｳﾒﾝ/ｳﾄﾞﾝ/ｿﾊﾞ/ﾁｭｳｶﾒﾝ/ﾃｶﾞﾙ/ﾅ/ﾍﾞｽﾄ/ｺﾞｼﾞｭｳﾊﾁ/ﾚｼﾋﾟ
Author	みない／きぬこ∥〔著〕
Author (Reading)	ﾐﾅｲ,ｷﾇｺ
Publisher	〓出版社
Publisher (Reading)	ｴｲ/ｼｭｯﾊﾟﾝｼｬ
Base Price	\1100
ISBN	978-4-7779-5936-5
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596.38
Content Description	暑い季節につるつるっと食べたい、冷たい麺。基本のゆで方＆つゆの作り方をはじめ、そうめん、うどん、中華麺、そば、パスタ、フォーやビーフンなど、冷たい麺の旨いシンプルメニューを紹介する。

Important Points

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