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Content Introduction うまい肉が生まれる現場にはソウルがある！　害獣を地域の恵みに変えた島根県美郷町モデル、馬肉文化を守り抜いた熊本の挑戦…それぞれの土地で培われた「知恵と技」を紹介。“食の未来図”をまるごと味わうノンフィクション。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91144542	Tatomi	工業・建築	642 ﾋ	General Books

Reservation Count 0

Title	肉とすっぽん
Title (Reading)	ﾆｸ/ﾄ/ｽｯﾎﾟﾝ
Subtitle	日本ソウルミート紀行
Subtitle (Reading)	ﾆﾎﾝ/ｿｳﾙ/ﾐｰﾄ/ｷｺｳ
Author	平松／洋子∥著
Author (Reading)	ﾋﾗﾏﾂ,ﾖｳｺ
Publisher	文藝春秋
Publisher (Reading)	ﾌﾞﾝｹﾞｲ/ｼｭﾝｼﾞｭｳ
Base Price	\1500
ISBN	978-4-16-391223-3
Number of Pages, etc.	266p
Dimensions	19cm
NDC	642.1
Content Description	うまい肉が生まれる現場にはソウルがある！　害獣を地域の恵みに変えた島根県美郷町モデル、馬肉文化を守り抜いた熊本の挑戦…それぞれの土地で培われた「知恵と技」を紹介。“食の未来図”をまるごと味わうノンフィクション。

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