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Content Introduction 一般大衆魚から珍魚まで、日本産の５２１種の魚貝藻類を取り上げ、捌き方から調理法までを写真とともに詳しく解説。包丁の入れ方、盛りつけのコツなど、料理の勘どころがわかる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181160144	Tamaho	閉架書庫(一般)	596.35 ﾆ	General Books

Reservation Count 0

Title	日本産魚料理大全
Title (Reading)	ﾆﾎﾝｻﾝ/ｻｶﾅﾘｮｳﾘ/ﾀｲｾﾞﾝ
Author	西潟／正人∥著
Author (Reading)	ﾆｼｶﾞﾀ,ﾏｻﾋﾄ
Author	瀬能／宏∥監修
Author (Reading)	ｾﾉｳ,ﾋﾛｼ
Publisher	緑書房
Publisher (Reading)	ﾐﾄﾞﾘ/ｼｮﾎﾞｳ
Base Price	\6800
ISBN	978-4-89531-430-5
Number of Pages, etc.	389p
Dimensions	27cm
NDC	596.35
Content Description	一般大衆魚から珍魚まで、日本産の５２１種の魚貝藻類を取り上げ、捌き方から調理法までを写真とともに詳しく解説。包丁の入れ方、盛りつけのコツなど、料理の勘どころがわかる。

Important Points

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