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Content Introduction 発酵ベジあんは、麹の力で野菜の栄養とうま味を吸収しやすくした、体が喜ぶ野菜の発酵あんこ。発酵ベジあん９種の作り方と、発酵ベジあんを使った、体が喜ぶおかずとおやつ６０品を紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91145080	Tatomi	手芸・料理	596.37 ｷ	General Books

Reservation Count 0

Title	発酵ベジあんのおかずとおやつ
Title (Reading)	ﾊｯｺｳ/ﾍﾞｼﾞｱﾝ/ﾉ/ｵｶｽﾞ/ﾄ/ｵﾔﾂ
Subtitle	砂糖不使用。麹と野菜、炊飯器だけでできる！
Subtitle (Reading)	ｻﾄｳ/ﾌｼﾖｳ/ｺｳｼﾞ/ﾄ/ﾔｻｲ/ｽｲﾊﾝｷ/ﾀﾞｹ/ﾃﾞ/ﾃﾞｷﾙ
Author	木村／幸子∥著
Author (Reading)	ｷﾑﾗ,ｻﾁｺ
Author	藤井／寛∥監修
Author (Reading)	ﾌｼﾞｲ,ﾋﾛｼ
Publisher	ＷＡＶＥ出版
Publisher (Reading)	ｳｪｲｳﾞ/ｼｭｯﾊﾟﾝ
Base Price	\1500
ISBN	978-4-86621-306-4
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596.37
Content Description	発酵ベジあんは、麹の力で野菜の栄養とうま味を吸収しやすくした、体が喜ぶ野菜の発酵あんこ。発酵ベジあん９種の作り方と、発酵ベジあんを使った、体が喜ぶおかずとおやつ６０品を紹介する。

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