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Content Introduction 開花から収穫までわずか２カ月。短期間で決まるオウトウの栽培管理を、マトをはずさず的確に、かつ省力的にこなして、大玉・良食味果をつくる基礎と実際技術をていねいに解説。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91145603	Tatomi	工業・建築	625 ﾄ	General Books

Reservation Count 0

Title	基礎からわかるおいしいオウトウ栽培
Title (Reading)	ｷｿ/ｶﾗ/ﾜｶﾙ/ｵｲｼｲ/ｵｳﾄｳ/ｻｲﾊﾞｲ
Author	富田／晃∥著
Author (Reading)	ﾄﾐﾀ,ｱｷﾗ
Author	米野／智弥∥著
Author (Reading)	ﾖﾈﾉ,ﾄﾓﾔ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	\2200
ISBN	978-4-540-19108-4
Number of Pages, etc.	131p
Dimensions	26cm
NDC	625.55
Content Description	開花から収穫までわずか２カ月。短期間で決まるオウトウの栽培管理を、マトをはずさず的確に、かつ省力的にこなして、大玉・良食味果をつくる基礎と実際技術をていねいに解説。

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