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Content Introduction ごはんの炊き方、だしの取り方といった基本から、飾り切り、盛りつけ、季節の料理まで、和食にまつわるさまざまなことを網羅。豊富な手順写真で丁寧に解説する。残り物を使った料理や活用例なども掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181161153	Tamaho	一般⑫	596.21 ｶ	General Books

Reservation Count 0

Title	和食の教科書
Title (Reading)	ﾜｼｮｸ/ﾉ/ｷｮｳｶｼｮ
Subtitle	この一冊で和食を極める
Subtitle (Reading)	ｺﾉ/ｲｯｻﾂ/ﾃﾞ/ﾜｼｮｸ/ｵ/ｷﾜﾒﾙ
Author	川上／文代∥著
Author (Reading)	ｶﾜｶﾐ,ﾌﾐﾖ
Publisher	新星出版社
Publisher (Reading)	ｼﾝｾｲ/ｼｭｯﾊﾟﾝｼｬ
Base Price	\2100
ISBN	978-4-405-09392-8
Number of Pages, etc.	223p
Dimensions	26cm
NDC	596.21
Content Description	ごはんの炊き方、だしの取り方といった基本から、飾り切り、盛りつけ、季節の料理まで、和食にまつわるさまざまなことを網羅。豊富な手順写真で丁寧に解説する。残り物を使った料理や活用例なども掲載。

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