Go to the content

Material Details

Material Details - All Items

和食のだしは海のめぐみ ２ 鰹節

  • Content Introduction 和食の味つけの基本「だし」のひみつに迫る。２は、鰹節を紹介。カツオはどのような魚か、カツオから鰹節はどうやってつくられるのか、鰹節の種類、鰹節の歴史、だしのとり方、カツオ料理などを、写真を使って解説する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182058712 Tamaho 児童③ 667 ｱ 2 Children's Books 　
92058643 Tatomi しゅげい・りょうり 667 ｱ 2 Children's Books 　
Reservation Count 0

Basic Information

Title 和食のだしは海のめぐみ
Title (Reading) ﾜｼｮｸ/ﾉ/ﾀﾞｼ/ﾜ/ｳﾐ/ﾉ/ﾒｸﾞﾐ
Volume Number ２
各巻のタイトル 鰹節
Multi-Volume Title (Reading) ｶﾂｵﾌﾞｼ
Author 阿部／秀樹∥写真・文
Author (Reading) ｱﾍﾞ,ﾋﾃﾞｷ
Publisher 偕成社
Publisher (Reading) ｶｲｾｲｼｬ
Base Price \2400
ISBN 978-4-03-436820-6
Number of Pages, etc. 40p
Dimensions 29cm
NDC 667.2
Content Description 和食の味つけの基本「だし」のひみつに迫る。２は、鰹節を紹介。カツオはどのような魚か、カツオから鰹節はどうやってつくられるのか、鰹節の種類、鰹節の歴史、だしのとり方、カツオ料理などを、写真を使って解説する。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

[Back to List View]
Go to the top of this page