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Content Introduction ぷりぷりで栄養豊富なエビ。古代ギリシア時代から現代まで、人類がエビを獲り、食べてきた歴史、世界各地のエビ料理やエビ風味食品、エビと芸術との関係、養殖エビや労働・環境問題等を紹介する。レシピも掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181161293	Tamaho	一般新書③	664 ﾚ	General Books
91145848	Tatomi	「食」の図書館	664 ﾚ	General Books

Reservation Count 0

Title	エビの歴史
Title (Reading)	ｴﾋﾞ/ﾉ/ﾚｷｼ
Author	イヴェット・フロリオ・レーン∥著
Author (Reading)	ﾚｰﾝ,ｲｳﾞｪｯﾄ･ﾌﾛﾘｵ
Author	龍／和子∥訳
Author (Reading)	ﾘｭｳ,ｶｽﾞｺ
Publisher	原書房
Publisher (Reading)	ﾊﾗ/ｼｮﾎﾞｳ
Base Price	\2200
ISBN	978-4-562-05856-3
Number of Pages, etc.	178p
Dimensions	20cm
NDC	664.76
Content Description	ぷりぷりで栄養豊富なエビ。古代ギリシア時代から現代まで、人類がエビを獲り、食べてきた歴史、世界各地のエビ料理やエビ風味食品、エビと芸術との関係、養殖エビや労働・環境問題等を紹介する。レシピも掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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中央市立図書館