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柿 ものと人間の文化史 185

  • Content Introduction 柿をめぐる調査・研究の発展をあとづけ、品種ごとの特徴から、栽培の技術、採取と脱渋の方法、民族や風習、神事とのかかわり、食用以外の多面的な利用法まで紹介。人と苦楽をともにしてきた、生活樹としての柿の文化史。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181161634 Tamaho 一般新書③ 625 イ General Books  
91146152 Tatomi 全集 625 イ General Books  
Reservation Count 0

Basic Information

Title
Title (Reading) カキ
Author 今井/敬潤∥著
Author (Reading) イマイ,キョウジュン
Publisher 法政大学出版局
Publisher (Reading) ホウセイ/ダイガク/シュッパンキョク
Base Price \2400
ISBN 978-4-588-21851-4
Number of Pages, etc. 212p
Dimensions 20cm
NDC 625.4
Content Description 柿をめぐる調査・研究の発展をあとづけ、品種ごとの特徴から、栽培の技術、採取と脱渋の方法、民族や風習、神事とのかかわり、食用以外の多面的な利用法まで紹介。人と苦楽をともにしてきた、生活樹としての柿の文化史。
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