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Content Introduction 和食の味つけの基本「だし」のひみつに迫る。３は、煮干を紹介。イワシはどのような魚で、イワシから煮干はどうやってつくられるのか、煮干の種類、歴史、だしのとり方、イワシ料理などを、写真を使って解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182058984	Tamaho	児童③	667 ｱ 3	Children's Books
92058867	Tatomi	しゅげい・りょうり	667 ｱ 3	Children's Books

Reservation Count 0

Title	和食のだしは海のめぐみ
Title (Reading)	ﾜｼｮｸ/ﾉ/ﾀﾞｼ/ﾜ/ｳﾐ/ﾉ/ﾒｸﾞﾐ
Volume Number	３
各巻のタイトル	煮干
Multi-Volume Title (Reading)	ﾆﾎﾞｼ
Author	阿部／秀樹∥写真・文
Author (Reading)	ｱﾍﾞ,ﾋﾃﾞｷ
Publisher	偕成社
Publisher (Reading)	ｶｲｾｲｼｬ
Base Price	\2400
ISBN	978-4-03-436830-5
Number of Pages, etc.	40p
Dimensions	29cm
NDC	667.2
Content Description	和食の味つけの基本「だし」のひみつに迫る。３は、煮干を紹介。イワシはどのような魚で、イワシから煮干はどうやってつくられるのか、煮干の種類、歴史、だしのとり方、イワシ料理などを、写真を使って解説する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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