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Content Introduction ワイン用ブドウ栽培者に向けて、ブドウ樹の生理学、および病気に至るリスクとそのメカニズム、さらには病気を避ける手法を理論と実践の両面から明快に解説。カラー写真を豊富に収載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191018906	Toyotomi	壁面３	625 ﾌﾞ	General Books

Reservation Count 0

Title	ブドウ樹の生理と剪定方法
Title (Reading)	ﾌﾞﾄﾞｳｼﾞｭ/ﾉ/ｾｲﾘ/ﾄ/ｾﾝﾃｲ/ﾎｳﾎｳ
Subtitle	病気を防ぐ樹体管理
Subtitle (Reading)	ﾋﾞｮｳｷ/ｵ/ﾌｾｸﾞ/ｼﾞｭﾀｲ/ｶﾝﾘ
Author	シカバック∥著
Author (Reading)	ｼｶﾊﾞｯｸ
Author	榎本／登貴男∥訳
Author (Reading)	ｴﾉﾓﾄ,ﾄｷｵ
Publisher	創森社
Publisher (Reading)	ｿｳｼﾝｼｬ
Base Price	\2600
ISBN	978-4-88340-347-9
Number of Pages, etc.	110p
Dimensions	26cm
NDC	625.61
Content Description	ワイン用ブドウ栽培者に向けて、ブドウ樹の生理学、および病気に至るリスクとそのメカニズム、さらには病気を避ける手法を理論と実践の両面から明快に解説。カラー写真を豊富に収載する。

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