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Content Introduction 塩分ひかえめでうまみたっぷりの手作り塩麹・しょうゆ麹のつくり方を紹介。また、それらを活用した定番人気メインおかずや、副菜・作りおき、免疫力がアップするきのこを使ったおかずなどを掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191018956	Toyotomi	壁面２	596 ﾑ	General Books

Reservation Count 0

Title	塩麹・しょうゆ麹の定番レシピ
Title (Reading)	ｼｵｺｳｼﾞ/ｼｮｳﾕｺｳｼﾞ/ﾉ/ﾃｲﾊﾞﾝ/ﾚｼﾋﾟ
Subtitle	いつものおかずがおいしく変わる！
Subtitle (Reading)	ｲﾂﾓ/ﾉ/ｵｶｽﾞ/ｶﾞ/ｵｲｼｸ/ｶﾜﾙ
Author	武蔵／裕子∥著
Author (Reading)	ﾑｻｼ,ﾕｳｺ
Publisher	新星出版社
Publisher (Reading)	ｼﾝｾｲ/ｼｭｯﾊﾟﾝｼｬ
Base Price	\1300
ISBN	978-4-405-09404-8
Number of Pages, etc.	143p
Dimensions	21cm
NDC	596
Content Description	塩分ひかえめでうまみたっぷりの手作り塩麹・しょうゆ麹のつくり方を紹介。また、それらを活用した定番人気メインおかずや、副菜・作りおき、免疫力がアップするきのこを使ったおかずなどを掲載する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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