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Content Introduction 材料はノンホモ・低温殺菌牛乳と酢と塩だけ、乳酸菌もレンネットも不要。台所で簡単にできるチーズ作りを、この製法を発見した酪農家のお母さんたちが解説。チーズと副産物ホエーを使った料理も紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91146653	Tatomi	工業・建築	648 ﾗ	General Books

Reservation Count 0

Title	酪農かあさんが教える台所チーズ
Title (Reading)	ﾗｸﾉｳ/ｶｱｻﾝ/ｶﾞ/ｵｼｴﾙ/ﾀﾞｲﾄﾞｺﾛ/ﾁｰｽﾞ
Subtitle	簡単楽しいおいしい
Subtitle (Reading)	ｶﾝﾀﾝ/ﾀﾉｼｲ/ｵｲｼｲ
Author	スローライフミルク研究会∥編
Author (Reading)	ｽﾛｰ/ﾗｲﾌ/ﾐﾙｸ/ｹﾝｷｭｳｶｲ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	\1300
ISBN	978-4-540-20197-4
Number of Pages, etc.	81p
Dimensions	21cm
NDC	648.18
Content Description	材料はノンホモ・低温殺菌牛乳と酢と塩だけ、乳酸菌もレンネットも不要。台所で簡単にできるチーズ作りを、この製法を発見した酪農家のお母さんたちが解説。チーズと副産物ホエーを使った料理も紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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