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Content Introduction お弁当やテイクアウトが評判のお店のコツと、それを家庭料理にも取り入れたお弁当レシピを紹介します。お弁当づくりにあるとうれしい食材や道具も掲載。ＮＨＫ　Ｅテレ「趣味どきっ！」２０２１年４・５月のテキスト。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191018989	Toyotomi	壁面２	596.4 ﾜ	General Books

Reservation Count 0

Title	伝統と革新！すぐ使えるお弁当大百科
Title (Reading)	ﾃﾞﾝﾄｳ/ﾄ/ｶｸｼﾝ/ｽｸﾞ/ﾂｶｴﾙ/ｵﾍﾞﾝﾄｳ/ﾀﾞｲﾋｬｯｶ
Author	渡辺／あきこ∥料理
Author (Reading)	ﾜﾀﾅﾍﾞ,ｱｷｺ
Author	日本放送協会∥編集
Author (Reading)	ﾆｯﾎﾟﾝ/ﾎｳｿｳ/ｷｮｳｶｲ
Author	ＮＨＫ出版∥編集
Author (Reading)	ｴﾇｴｲﾁｹｰ/ｼｭｯﾊﾟﾝ
Publisher	ＮＨＫ出版
Publisher (Reading)	ｴﾇｴｲﾁｹｰ/ｼｭｯﾊﾟﾝ
Base Price	\1100
ISBN	978-4-14-228815-1
Number of Pages, etc.	111p
Dimensions	26cm
NDC	596.4
Content Description	お弁当やテイクアウトが評判のお店のコツと、それを家庭料理にも取り入れたお弁当レシピを紹介します。お弁当づくりにあるとうれしい食材や道具も掲載。ＮＨＫ　Ｅテレ「趣味どきっ！」２０２１年４・５月のテキスト。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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