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Content Introduction フレイルやサルコペニアなど、知っておきたい栄養学のトピックスや、栄養学の基本をわかりやすく解説。おなじみの食品の成分や効能、栄養効率のよい食べ方や、不快症状からそれを緩和する食材が引ける「栄養処方せん」も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181162226	Tamaho	医育	498.5 ｱ	General Books

Reservation Count 0

Title	あたらしい栄養学
Title (Reading)	ｱﾀﾗｼｲ/ｴｲﾖｳｶﾞｸ
Subtitle	正しい知識で健康をつくる
Subtitle (Reading)	ﾀﾀﾞｼｲ/ﾁｼｷ/ﾃﾞ/ｹﾝｺｳ/ｵ/ﾂｸﾙ
Author	吉田／企世子∥監修
Author (Reading)	ﾖｼﾀﾞ,ｷﾖｺ
Author	松田／早苗∥監修
Author (Reading)	ﾏﾂﾀﾞ,ｻﾅｴ
Publisher	高橋書店
Publisher (Reading)	ﾀｶﾊｼ/ｼｮﾃﾝ
Base Price	\1550
ISBN	978-4-471-03410-8
Number of Pages, etc.	255p
Dimensions	21cm
NDC	498.55
Content Description	フレイルやサルコペニアなど、知っておきたい栄養学のトピックスや、栄養学の基本をわかりやすく解説。おなじみの食品の成分や効能、栄養効率のよい食べ方や、不快症状からそれを緩和する食材が引ける「栄養処方せん」も掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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