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Content Introduction 旬の食材を「干す」「漬ける」「煮る」だけ。旬の野菜や果物、魚介、肉をまるごとおいしく食べきる「保存食」のレシピを、プロセス写真とともにわかりやすく解説。おすすめの食べ方も紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91146798	Tatomi	手芸・料理	596 ﾀﾞ	General Books		Checked Out

Reservation Count 0

Title	保存食＆食べ方テク
Title (Reading)	ﾎｿﾞﾝｼｮｸ/ｱﾝﾄﾞ/ﾀﾍﾞｶﾀ/ﾃｸ
Subtitle	野菜・果物・魚介・肉３６５日おいしいびん詰め
Subtitle (Reading)	ﾔｻｲ/ｸﾀﾞﾓﾉ/ｷﾞｮｶｲ/ﾆｸ/ｻﾝﾋﾞｬｸﾛｸｼﾞｭｳｺﾞﾆﾁ/ｵｲｼｲ/ﾋﾞﾝｽﾞﾒ
Author	ダンノ／マリコ∥著
Author (Reading)	ﾀﾞﾝﾉ,ﾏﾘｺ
Author	朝日新聞出版∥編著
Author (Reading)	ｱｻﾋ/ｼﾝﾌﾞﾝ/ｼｭｯﾊﾟﾝ
Publisher	朝日新聞出版
Publisher (Reading)	ｱｻﾋ/ｼﾝﾌﾞﾝ/ｼｭｯﾊﾟﾝ
Base Price	\1300
ISBN	978-4-02-334018-3
Number of Pages, etc.	255p
Dimensions	19cm
NDC	596
Content Description	旬の食材を「干す」「漬ける」「煮る」だけ。旬の野菜や果物、魚介、肉をまるごとおいしく食べきる「保存食」のレシピを、プロセス写真とともにわかりやすく解説。おすすめの食べ方も紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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