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Content Introduction 史上最年少の三つ星フレンチシェフ、伝説の家政婦、当代屈指の天ぷら職人ら、２１人のプロフェッショナルが、自宅でできる簡単・絶品レシピを紹介する。ＮＨＫ「プロフェッショナル仕事の流儀」を書籍化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91146799	Tatomi	手芸・料理	596 ﾌﾟ	General Books

Reservation Count 0

Title	プロのおうちごはん
Title (Reading)	ﾌﾟﾛ/ﾉ/ｵｳﾁ/ｺﾞﾊﾝ
Subtitle	ＮＨＫプロフェッショナル仕事の流儀
Subtitle (Reading)	ｴﾇｴｲﾁｹｰ/ﾌﾟﾛﾌｪｯｼｮﾅﾙ/ｼｺﾞﾄ/ﾉ/ﾘｭｳｷﾞ
Author	ＮＨＫ「プロフェッショナル仕事の流儀」制作班∥編
Author (Reading)	ﾆｯﾎﾟﾝ/ﾎｳｿｳ/ｷｮｳｶｲ
Publisher	アスコム
Publisher (Reading)	ｱｽｺﾑ
Base Price	\1400
ISBN	978-4-7762-1131-0
Number of Pages, etc.	142p
Dimensions	21cm
NDC	596
Content Description	史上最年少の三つ星フレンチシェフ、伝説の家政婦、当代屈指の天ぷら職人ら、２１人のプロフェッショナルが、自宅でできる簡単・絶品レシピを紹介する。ＮＨＫ「プロフェッショナル仕事の流儀」を書籍化。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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