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鮭とごはんの組み立て方 鮭の種類・特徴と切り方、焼き方、料理への展開

  • Content Introduction 鮭とごはんによる組み立ての変幻自在を楽しめる一冊。築地で鮭の専門店を営む著者が、鮭の種類や特徴、切り方・焼き方などの調理法、おにぎりを基本とした１２０レシピを紹介します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181162750 Tamaho 閉架書庫(一般) 596.35 ｻ General Books 　
Reservation Count 0

Basic Information

Title 鮭とごはんの組み立て方
Title (Reading) ｻｹ/ﾄ/ｺﾞﾊﾝ/ﾉ/ｸﾐﾀﾃｶﾀ
Subtitle 鮭の種類・特徴と切り方、焼き方、料理への展開
Subtitle 鮭の専門店主が提案する１２０レシピ
Subtitle (Reading) ｻｹ/ﾉ/ｼｭﾙｲ/ﾄｸﾁｮｳ/ﾄ/ｷﾘｶﾀ/ﾔｷｶﾀ/ﾘｮｳﾘ/ｴﾉ/ﾃﾝｶｲ
Subtitle (Reading) ｻｹ/ﾉ/ｾﾝﾓﾝﾃﾝｼｭ/ｶﾞ/ﾃｲｱﾝ/ｽﾙ/ﾋｬｸﾆｼﾞｭｳ/ﾚｼﾋﾟ
Author 佐藤／友美子∥著
Author (Reading) ｻﾄｳ,ﾕﾐｺ
Publisher 誠文堂新光社
Publisher (Reading) ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price \2200
ISBN 978-4-416-52089-5
Number of Pages, etc. 191p
Dimensions 25cm
NDC 596.35
Content Description 鮭とごはんによる組み立ての変幻自在を楽しめる一冊。築地で鮭の専門店を営む著者が、鮭の種類や特徴、切り方・焼き方などの調理法、おにぎりを基本とした１２０レシピを紹介します。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
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