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私の梅仕事 天然生活の本

  • Content Introduction 砂糖と塩、酢を使うことで、絶対に失敗しない梅干し「さしす漬け」から、梅干しや「さしす」を使った展開料理まで。保存食づくりの達人が、梅仕事の数々を紹介します。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191019082 Toyotomi 壁面２ 596.3 ﾖ General Books 　
Reservation Count 0

Basic Information

Title 私の梅仕事
Title (Reading) ﾜﾀｸｼ/ﾉ/ｳﾒｼｺﾞﾄ
Author 横山／タカ子∥著
Author (Reading) ﾖｺﾔﾏ,ﾀｶｺ
Publisher 扶桑社
Publisher (Reading) ﾌｿｳｼｬ
Base Price \1700
ISBN 978-4-594-08826-2
Number of Pages, etc. 119p
Dimensions 21cm
NDC 596.37
Content Description 砂糖と塩、酢を使うことで、絶対に失敗しない梅干し「さしす漬け」から、梅干しや「さしす」を使った展開料理まで。保存食づくりの達人が、梅仕事の数々を紹介します。
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