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よくわかる最新発酵の基本と仕組み 昔ながらの発酵から現代の発酵までを知る 図解入門 　Ｖｉｓｕａｌ　Ｇｕｉｄｅ　Ｂｏｏｋ

  • Content Introduction 発酵の基礎から食品、工芸品、エネルギー、薬学での応用までを、写真や図表を交えてわかりやすく解説。ＳＤＧｓ達成にも役立つ微生物の巧みな作用がわかる。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181162875 Tamaho 一般⑫ 588 ｻ General Books 　
Reservation Count 0

Basic Information

Title よくわかる最新発酵の基本と仕組み
Title (Reading) ﾖｸ/ﾜｶﾙ/ｻｲｼﾝ/ﾊｯｺｳ/ﾉ/ｷﾎﾝ/ﾄ/ｼｸﾐ
Subtitle 昔ながらの発酵から現代の発酵までを知る
Subtitle (Reading) ﾑｶｼﾅｶﾞﾗ/ﾉ/ﾊｯｺｳ/ｶﾗ/ｹﾞﾝﾀﾞｲ/ﾉ/ﾊｯｺｳ/ﾏﾃﾞ/ｵ/ｼﾙ
Author 齋藤／勝裕∥著
Author (Reading) ｻｲﾄｳ,ｶﾂﾋﾛ
Publisher 秀和システム
Publisher (Reading) ｼｭｳﾜ/ｼｽﾃﾑ
Base Price \1700
ISBN 978-4-7980-6456-7
Number of Pages, etc. 215p
Dimensions 21cm
NDC 588.51
Content Description 発酵の基礎から食品、工芸品、エネルギー、薬学での応用までを、写真や図表を交えてわかりやすく解説。ＳＤＧｓ達成にも役立つ微生物の巧みな作用がわかる。
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