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Content Introduction 粉と水を混ぜ合わせて、自然発酵させた天然酵母、サワードゥ。ライ麦、全粒粉、強力粉の３種類の粉で作るサワードゥを紹介し、フォカッチャ、クロワッサン、ブリオッシュなど、サワードゥを使ったパンの作り方を説明する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91147401	Tatomi	手芸・料理	596.63 ｼ	General Books

Reservation Count 0

Title	はじめてのサワードゥブレッド
Title (Reading)	ﾊｼﾞﾒﾃ/ﾉ/ｻﾜｰﾄﾞｩ/ﾌﾞﾚｯﾄﾞ
Subtitle	粉と水だけの自家製酵母で作る
Subtitle (Reading)	ｺﾅ/ﾄ/ﾐｽﾞ/ﾀﾞｹ/ﾉ/ｼﾞｶｾｲ/ｺｳﾎﾞ/ﾃﾞ/ﾂｸﾙ
Author	真藤／舞衣子∥著
Author (Reading)	ｼﾝﾄﾞｳ,ﾏｲｺ
Publisher	文化学園文化出版局
Publisher (Reading)	ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	\1700
ISBN	978-4-579-21394-8
Number of Pages, etc.	87p
Dimensions	26cm
NDC	596.63
Content Description	粉と水を混ぜ合わせて、自然発酵させた天然酵母、サワードゥ。ライ麦、全粒粉、強力粉の３種類の粉で作るサワードゥを紹介し、フォカッチャ、クロワッサン、ブリオッシュなど、サワードゥを使ったパンの作り方を説明する。

Important Points

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