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中国料理の世界史 美食のナショナリズムをこえて
Author
岩間/一弘∥著
Publisher
慶應義塾大学出版会
Publication Year
2021.9
Content Introduction
中国料理が形成され、広がっていく近現代のアジア・米欧諸国における政治・社会・国際情勢の変化を読み解く。同時に、日本人をはじめとする世界各国の人々が、中国料理の発展・普及に果たした役割を明らかにする。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
181168881
Tamaho
一般⑬
383 イ
General Books
Reservation Count
0
Basic Information
Title
中国料理の世界史
Title (Reading)
チュウゴク/リョウリ/ノ/セカイシ
Subtitle
美食のナショナリズムをこえて
Subtitle (Reading)
ビショク/ノ/ナショナリズム/オ/コエテ
Author
岩間/一弘∥著
Author (Reading)
イワマ,カズヒロ
Publisher
慶應義塾大学出版会
Publisher (Reading)
ケイオウ/ギジュク/ダイガク/シュッパンカイ
Base Price
\2500
ISBN
978-4-7664-2764-6
Number of Pages, etc.
571,67p
Dimensions
19cm
NDC
383.822
Content Description
中国料理が形成され、広がっていく近現代のアジア・米欧諸国における政治・社会・国際情勢の変化を読み解く。同時に、日本人をはじめとする世界各国の人々が、中国料理の発展・普及に果たした役割を明らかにする。
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