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有元葉子　乾物 切り干し大根、干し椎茸、きくらげ、かんぴょう、ずいき、大豆、干し 有元葉子の和の食材

  • Content Introduction 切り干し大根と豚肉の炒めもの、きゅうりと椎茸のごま酢あえ、ひじき卵の土鍋蒸し焼き、干し貝柱入り焼売…。乾物のおいしさを再発見できる、おすすめのレシピを紹介。下ごしらえのしかたも写真でわかりやすく説明します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181163749 Tamaho 一般⑫ 596.3 ｱ General Books 　
Reservation Count 0

Basic Information

Title 有元葉子　乾物
Title (Reading) ｱﾘﾓﾄ/ﾖｳｺ/ｶﾝﾌﾞﾂ
Subtitle 切り干し大根、干し椎茸、きくらげ、かんぴょう、ずいき、大豆、干し湯葉、車麩、ひじき、煮干し、干し貝柱、干しえび、桜えび、じゃこ
Subtitle (Reading) ｷﾘﾎﾞｼ/ﾀﾞｲｺﾝ/ﾎｼｼｲﾀｹ/ｷｸﾗｹﾞ/ｶﾝﾋﾟｮｳ/ｽﾞｲｷ/ﾀﾞｲｽﾞ/ﾎｼﾕﾊﾞ/ｸﾙﾏﾌ/ﾋｼﾞｷ/ﾆﾎﾞｼ/ﾎｼｶｲﾊﾞｼﾗ/ﾎｼｴﾋﾞ/ｻｸﾗｴﾋﾞ/ｼﾞｬｺ
Author 有元／葉子∥著
Author (Reading) ｱﾘﾓﾄ,ﾖｳｺ
Publisher 家の光協会
Publisher (Reading) ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price \1600
ISBN 978-4-259-56699-9
Number of Pages, etc. 95p
Dimensions 26cm
NDC 596.3
Content Description 切り干し大根と豚肉の炒めもの、きゅうりと椎茸のごま酢あえ、ひじき卵の土鍋蒸し焼き、干し貝柱入り焼売…。乾物のおいしさを再発見できる、おすすめのレシピを紹介。下ごしらえのしかたも写真でわかりやすく説明します。
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