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Content Introduction 和・洋・中のおかずから、ごはん・めん・汁もの、野菜いっぱいの副菜、小さなひと皿まで。誰でも失敗なく上手に作れる料理レシピをプロセス写真付きで紹介。料理の基礎も解説します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191019256	Toyotomi	壁面２	596 ｵ	General Books

Reservation Count 0

Title	全プロセスつき！毎日のおかず
Title (Reading)	ｾﾞﾝﾌﾟﾛｾｽﾂｷ/ﾏｲﾆﾁ/ﾉ/ｵｶｽﾞ
Author	小田／真規子∥著
Author (Reading)	ｵﾀﾞ,ﾏｷｺ
Publisher	主婦と生活社
Publisher (Reading)	ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price	\1600
ISBN	978-4-391-15656-0
Number of Pages, etc.	192p
Dimensions	26cm
NDC	596
Content Description	和・洋・中のおかずから、ごはん・めん・汁もの、野菜いっぱいの副菜、小さなひと皿まで。誰でも失敗なく上手に作れる料理レシピをプロセス写真付きで紹介。料理の基礎も解説します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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