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Content Introduction 炒めものは「焼く」が正解。ハンバーグは「練らない」。揚げ物は「少量の油」でいい。「煮もの」「中華」はレンチンでいい…。料理初心者が陥りがちな「失敗の原因」をできるだけ排除した、「基本」の調理法を紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181163825	Tamaho	一般⑫	596 ｵ	General Books

Reservation Count 0

Title	今日から料理を始める人の６１レシピ
Title (Reading)	ｷｮｳ/ｶﾗ/ﾘｮｳﾘ/ｵ/ﾊｼﾞﾒﾙ/ﾋﾄ/ﾉ/ﾛｸｼﾞｭｳｲﾁ/ﾚｼﾋﾟ
Author	小田／真規子∥著
Author (Reading)	ｵﾀﾞ,ﾏｷｺ
Publisher	ＫＡＤＯＫＡＷＡ
Publisher (Reading)	ｶﾄﾞｶﾜ
Base Price	\1200
ISBN	978-4-04-897098-3
Number of Pages, etc.	127p
Dimensions	15×21cm
NDC	596
Content Description	炒めものは「焼く」が正解。ハンバーグは「練らない」。揚げ物は「少量の油」でいい。「煮もの」「中華」はレンチンでいい…。料理初心者が陥りがちな「失敗の原因」をできるだけ排除した、「基本」の調理法を紹介します。

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