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Content Introduction 旬の野菜は、新鮮なうちにおいしく食べきりましょう！　１つの野菜を主菜、副菜、まとめづくり、保存食とフル活用できる多彩なレシピを紹介します。果物６種類のレシピも収録。『ＮＨＫきょうの料理』連載をもとに再編集。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91148014	Tatomi	手芸・料理	596.37 ｵ	General Books

Reservation Count 0

Title	野菜１つで、こんなにおいしい！
Title (Reading)	ﾔｻｲ/ﾋﾄﾂ/ﾃﾞ/ｺﾝﾅ/ﾆ/ｵｲｼｲ
Subtitle	旬の野菜を食べきるレシピ
Subtitle (Reading)	ｼｭﾝ/ﾉ/ﾔｻｲ/ｵ/ﾀﾍﾞｷﾙ/ﾚｼﾋﾟ
Author	大庭／英子∥著
Author (Reading)	ｵｵﾊﾞ,ｴｲｺ
Publisher	ＮＨＫ出版
Publisher (Reading)	ｴﾇｴｲﾁｹｰ/ｼｭｯﾊﾟﾝ
Base Price	\1300
ISBN	978-4-14-199302-5
Number of Pages, etc.	127p
Dimensions	26cm
NDC	596.37
Content Description	旬の野菜は、新鮮なうちにおいしく食べきりましょう！　１つの野菜を主菜、副菜、まとめづくり、保存食とフル活用できる多彩なレシピを紹介します。果物６種類のレシピも収録。『ＮＨＫきょうの料理』連載をもとに再編集。

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