Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 貧血の人や貧血気味の人のためのレシピ１３０を紹介。それぞれのレシピには、エネルギー、鉄分、塩分の数値を明記し、貧血の食事療法の基本や調理法、おすすめ献立例も掲載する。日本食品標準成分表（８訂）に対応。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191019302	Toyotomi	壁面２	493.1 ﾋ	General Books

Reservation Count 0

Title	貧血の人の基本の食事
Title (Reading)	ﾋﾝｹﾂ/ﾉ/ﾋﾄ/ﾉ/ｷﾎﾝ/ﾉ/ｼｮｸｼﾞ
Author	鈴木／謙∥監修
Author (Reading)	ｽｽﾞｷ,ｹﾝ
Author	検見崎／聡美∥料理制作
Author (Reading)	ｹﾝﾐｻﾞｷ,ｻﾄﾐ
Publisher	学研プラス
Publisher (Reading)	ｶﾞｯｹﾝ/ﾌﾟﾗｽ
Base Price	\1527
ISBN	978-4-05-801706-7
Number of Pages, etc.	159p
Dimensions	24cm
NDC	493.175
Content Description	貧血の人や貧血気味の人のためのレシピ１３０を紹介。それぞれのレシピには、エネルギー、鉄分、塩分の数値を明記し、貧血の食事療法の基本や調理法、おすすめ献立例も掲載する。日本食品標準成分表（８訂）に対応。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館