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Content Introduction 白菜を乳酸発酵させ、酸味とうまみを引き出した「発酵白菜」。発酵白菜コールスロー、発酵白菜ハンバーグ、ツナと発酵白菜のペペロンチーノ、酸菜白肉鍋など、からだにいい発酵白菜４０レシピを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91148375	Tatomi	手芸・料理	596.37 ｼ	General Books

Reservation Count 0

Title	発酵白菜レシピ
Title (Reading)	ﾊｯｺｳ/ﾊｸｻｲ/ﾚｼﾋﾟ
Subtitle	からだにおいしい魔法のつくりおき
Subtitle (Reading)	ｶﾗﾀﾞ/ﾆ/ｵｲｼｲ/ﾏﾎｳ/ﾉ/ﾂｸﾘｵｷ
Author	重信／初江∥著
Author (Reading)	ｼｹﾞﾉﾌﾞ,ﾊﾂｴ
Author	石原／新菜∥監修
Author (Reading)	ｲｼﾊﾗ,ﾆｲﾅ
Publisher	家の光協会
Publisher (Reading)	ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price	\1300
ISBN	978-4-259-56708-8
Number of Pages, etc.	79p
Dimensions	21cm
NDC	596.37
Content Description	白菜を乳酸発酵させ、酸味とうまみを引き出した「発酵白菜」。発酵白菜コールスロー、発酵白菜ハンバーグ、ツナと発酵白菜のペペロンチーノ、酸菜白肉鍋など、からだにいい発酵白菜４０レシピを紹介する。

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