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Content Introduction 世界中の料理人と美食家を魅了してやまない世界三大珍味のひとつ、フォアグラ。一方、鴨やガチョウに大量の餌を与えて肥大させる生産法は議論の対象にもなってきた。高級食材フォアグラの歴史と現在を探る。レシピ付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181164407	Tamaho	一般新書③	648 ｺ	General Books
91148426	Tatomi	「食」の図書館	648 ｺ	General Books

Reservation Count 0

Title	フォアグラの歴史
Title (Reading)	ﾌｫｱｸﾞﾗ/ﾉ/ﾚｷｼ
Author	ノーマン・コルパス∥著
Author (Reading)	ｺﾙﾊﾟｽ,ﾉｰﾏﾝ
Author	田口／未和∥訳
Author (Reading)	ﾀｸﾞﾁ,ﾐﾜ
Publisher	原書房
Publisher (Reading)	ﾊﾗ/ｼｮﾎﾞｳ
Base Price	\2200
ISBN	978-4-562-05947-8
Number of Pages, etc.	189p
Dimensions	20cm
NDC	648.29
Content Description	世界中の料理人と美食家を魅了してやまない世界三大珍味のひとつ、フォアグラ。一方、鴨やガチョウに大量の餌を与えて肥大させる生産法は議論の対象にもなってきた。高級食材フォアグラの歴史と現在を探る。レシピ付き。

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中央市立図書館