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おいしい煮込み ５人の料理家が作り続けているレシピ

  • Content Introduction 上田淳子「アスパラガスとほたて貝柱の白ワイン煮」、笠原将弘「牛すじの土手煮」、藤井恵「塩豚のミートソース」…。５人の料理家が大切にしている煮込みレシピを紹介する。材料別索引付き。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91148548 Tatomi 手芸・料理 596 ｵ General Books 　
Reservation Count 0

Basic Information

Title おいしい煮込み
Title (Reading) ｵｲｼｲ/ﾆｺﾐ
Subtitle ５人の料理家が作り続けているレシピ
Subtitle (Reading) ｺﾞﾆﾝ/ﾉ/ﾘｮｳﾘｶ/ｶﾞ/ﾂｸﾘﾂｽﾞｹﾃ/ｲﾙ/ﾚｼﾋﾟ
Author 上田／淳子∥著
Author (Reading) ｳｴﾀﾞ,ｼﾞｭﾝｺ
Author 有賀／薫∥著
Author (Reading) ｱﾘｶﾞ,ｶｵﾙ
Author 笠原／将弘∥著
Author (Reading) ｶｻﾊﾗ,ﾏｻﾋﾛ
Author 稲田／俊輔∥著
Author (Reading) ｲﾅﾀﾞ,ｼｭﾝｽｹ
Author 藤井／恵∥著
Author (Reading) ﾌｼﾞｲ,ﾒｸﾞﾐ
Publisher 西東社
Publisher (Reading) ｾｲﾄｳｼｬ
Base Price \1500
ISBN 978-4-7916-3116-2
Number of Pages, etc. 127p
Dimensions 26cm
NDC 596
Content Description 上田淳子「アスパラガスとほたて貝柱の白ワイン煮」、笠原将弘「牛すじの土手煮」、藤井恵「塩豚のミートソース」…。５人の料理家が大切にしている煮込みレシピを紹介する。材料別索引付き。
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