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寺田本家発酵カフェの甘酒・酒粕・麹のやさしいおやつ 砂糖・小麦粉・卵・乳製品を使わない

  • Content Introduction 甘酒ビスケット、酒粕クラッカー、麹あんこのきんつば、甘酒きなこアイス、酒粕クリームチーズ風ディップ…。「カフェうふふ」で人気の、甘酒・酒粕・麹を使ったやさしいおやつを紹介します。砂糖・小麦粉・卵・乳製品不使用。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91148634 Tatomi 手芸・料理 596.65 ﾃ General Books 　
Reservation Count 0

Basic Information

Title 寺田本家発酵カフェの甘酒・酒粕・麹のやさしいおやつ
Title (Reading) ﾃﾗﾀﾞ/ﾎﾝｹ/ﾊｯｺｳ/ｶﾌｪ/ﾉ/ｱﾏｻﾞｹ/ｻｹｶｽ/ｺｳｼﾞ/ﾉ/ﾔｻｼｲ/ｵﾔﾂ
Subtitle 砂糖・小麦粉・卵・乳製品を使わない
Subtitle (Reading) ｻﾄｳ/ｺﾑｷﾞｺ/ﾀﾏｺﾞ/ﾆｭｳｾｲﾋﾝ/ｵ/ﾂｶﾜﾅｲ
Author 寺田／聡美∥著
Author (Reading) ﾃﾗﾀﾞ,ｻﾄﾐ
Publisher 家の光協会
Publisher (Reading) ｲｴ/ﾉ/ﾋｶﾘ/ｷｮｳｶｲ
Base Price \1500
ISBN 978-4-259-56709-5
Number of Pages, etc. 87p
Dimensions 26cm
NDC 596.65
Content Description 甘酒ビスケット、酒粕クラッカー、麹あんこのきんつば、甘酒きなこアイス、酒粕クリームチーズ風ディップ…。「カフェうふふ」で人気の、甘酒・酒粕・麹を使ったやさしいおやつを紹介します。砂糖・小麦粉・卵・乳製品不使用。
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