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Content Introduction 砂糖・塩・酢・醤油・味噌の基本調味料を中心に、調理に欠かせない油やみりん等の商品写真、おすすめの使い方やポイントを掲載。調味料の歴史や種類、基本調味料の製造方法、調味料を使った手軽なレシピも紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91148745	Tatomi	手芸・料理	596 ﾁ	General Books

Reservation Count 0

Title	調味料の味わい
Title (Reading)	ﾁｮｳﾐﾘｮｳ/ﾉ/ｱｼﾞﾜｲ
Subtitle	楽しむ工夫×基礎知識×毎日使いたい調味料１２０
Subtitle (Reading)	ﾀﾉｼﾑ/ｸﾌｳ/ｷｿ/ﾁｼｷ/ﾏｲﾆﾁ/ﾂｶｲﾀｲ/ﾁｮｳﾐﾘｮｳ/ﾋｬｸﾆｼﾞｭｳ
Author	暮らしの図鑑編集部∥編
Author (Reading)	ｼｮｳｴｲｼｬ
Publisher	翔泳社
Publisher (Reading)	ｼｮｳｴｲｼｬ
Base Price	\1800
ISBN	978-4-7981-7108-1
Number of Pages, etc.	231p
Dimensions	19cm
NDC	596
Content Description	砂糖・塩・酢・醤油・味噌の基本調味料を中心に、調理に欠かせない油やみりん等の商品写真、おすすめの使い方やポイントを掲載。調味料の歴史や種類、基本調味料の製造方法、調味料を使った手軽なレシピも紹介する。

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