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食べ物のひみつを教えます　麦・とうもろこし・いも

  • Content Introduction 食べ物の加工工程や、それを使ったおいしい料理、栄養などについて、たくさんの写真でわかりやすく紹介。主食からお菓子まで、古くから世界中で利用されてきた作物である麦・とうもろこし・いもの加工品を取り上げる。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182061226 Tamaho 児童③ 619 ﾀ Children's Books 　 Checked Out
92060579 Tatomi しゅげい・りょうり 619 ﾀ Children's Books 　
Reservation Count 0

Basic Information

Title 食べ物のひみつを教えます　麦・とうもろこし・いも
Title (Reading) ﾀﾍﾞﾓﾉ/ﾉ/ﾋﾐﾂ/ｵ/ｵｼｴﾏｽ/ﾑｷﾞ/ﾄｳﾓﾛｺｼ/ｲﾓ
Author 安達／修二∥監修
Author (Reading) ｱﾀﾞﾁ,ｼｭｳｼﾞ
Publisher 金の星社
Publisher (Reading) ｷﾝ/ﾉ/ﾎｼｼｬ
Base Price \3000
ISBN 978-4-323-05189-5
Number of Pages, etc. 40p
Dimensions 30cm
NDC 619
Content Description 食べ物の加工工程や、それを使ったおいしい料理、栄養などについて、たくさんの写真でわかりやすく紹介。主食からお菓子まで、古くから世界中で利用されてきた作物である麦・とうもろこし・いもの加工品を取り上げる。
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