Material Details

Home Page > Find Materials > Advanced Search > Search Results List > Material Details

Material Details - All Items

Content Introduction 食べ物の加工工程や、それを使ったおいしい料理、栄養などについて、たくさんの写真でわかりやすく紹介。多くの国で古くから利用されてきた牛乳と、海に囲まれた日本で工夫して食べられてきた魚の加工品を取り上げる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182061253	Tamaho	児童③	648 ﾀ	Children's Books
92060614	Tatomi	しゅげい・りょうり	648 ﾀ	Children's Books

Reservation Count 0

Title	食べ物のひみつを教えます　牛乳・魚
Title (Reading)	ﾀﾍﾞﾓﾉ/ﾉ/ﾋﾐﾂ/ｵ/ｵｼｴﾏｽ/ｷﾞｭｳﾆｭｳ/ｻｶﾅ
Author	安達／修二∥監修
Author (Reading)	ｱﾀﾞﾁ,ｼｭｳｼﾞ
Publisher	金の星社
Publisher (Reading)	ｷﾝ/ﾉ/ﾎｼｼｬ
Base Price	\3000
ISBN	978-4-323-05190-1
Number of Pages, etc.	40p
Dimensions	30cm
NDC	648.1
Content Description	食べ物の加工工程や、それを使ったおいしい料理、栄養などについて、たくさんの写真でわかりやすく紹介。多くの国で古くから利用されてきた牛乳と、海に囲まれた日本で工夫して食べられてきた魚の加工品を取り上げる。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

[Back to List View]

中央市立図書館