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Content Introduction カーボンを切り口に、食べもの、健康、気候変動、菌根菌の深い結びつきを描き、土が変わればお腹も変わること、土壌の再生、腸内細菌の健全化、地球環境保全が「食」を介してすべて一体のことであることを伝える。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91149164	Tatomi	工業・建築	615 ﾖ	General Books

Reservation Count 0

Title	土が変わるとお腹も変わる
Title (Reading)	ﾂﾁ/ｶﾞ/ｶﾜﾙﾄ/ｵﾅｶ/ﾓ/ｶﾜﾙ
Subtitle	土壌微生物と有機農業
Subtitle (Reading)	ﾄﾞｼﾞｮｳ/ﾋﾞｾｲﾌﾞﾂ/ﾄ/ﾕｳｷ/ﾉｳｷﾞｮｳ
Author	吉田／太郎∥著
Author (Reading)	ﾖｼﾀﾞ,ﾀﾛｳ
Publisher	築地書館
Publisher (Reading)	ﾂｷｼﾞ/ｼｮｶﾝ
Base Price	\2000
ISBN	978-4-8067-1631-0
Number of Pages, etc.	252p
Dimensions	19cm
NDC	615.71
Content Description	カーボンを切り口に、食べもの、健康、気候変動、菌根菌の深い結びつきを描き、土が変わればお腹も変わること、土壌の再生、腸内細菌の健全化、地球環境保全が「食」を介してすべて一体のことであることを伝える。

Important Points

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